Chinese Food
All Recipes
Fried shrimps
The spring festival celebrates the Spring Festival. When I was a child, I asked several times a day. It's nothing more than children's eagerness for food. This golden fried shrimp is a must-have dish for my father's new year. Shrimp or river shr... ...
Braised prawns
This dish is the northern version of scalded shrimps improved by the scalded shrimps in Guangdong. It's a little heavier than the southern version. It can be eaten three times per shrimps.
Spinach omelet baby healthy recipe
Many mothers said that their babies don't like green vegetables, so they made this spinach omelet and learned how to change spinach into rape, cabbages, pumpkins, carrots and other flavors. This kind of omelet is soft and moderate. It's fragrant... ...
Stewed ribs
During the Spring Festival, visiting relatives and friends are busy. It's like robbing time to cook at home. The first day I saw the stewed pork ribs. I didn't see the movement nest the next day. My mother was worried. I was afraid that I would ... ...
Tofu with egg
The spring festival food is too greasy. I watched TV and learned Just improve one step. Let me be lazy. Taste better. Try.
Pickled South ginger and mustard with Chaoshan flavor
Are you tired of eating big fish and meat for the new year? Have some appetizers. White porridge with this mustard. It's really a good appetite. It's better than the sanitation outside.
Yixiu brother's sticky bean bag
My husband's impression of sticky bean buns comes from the cartoon smart day off . This Spring Festival, I want to eat sticky bean buns. There is just a good bean paste filling at home. So I have this attempt. Finally, I understand why brother H... ...
Spring cake beating
The custom of eating spring cakes at the beginning of spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring returns to the earth, everything recovers. All kinds of vegetables give ou... ...
Auspicious volume
[auspicious volume]. Ruyi is a kind of utensil used by nobles, officials and rich people in ancient times for pointing and playing. It is made of bamboo, jade, bone, etc. its head is in the shape of Ganoderma lucidum or cloud leaf, and its handl... ...
Rice with sea cucumber and abalone sauce
Did you ever eat rice with soy sauce when you were a child? A little soy sauce. Add some green onion and peanut oil. I don't know why I can always eat it even without food. It's probably the most memorable food in my childhood. A bowl of hot ric... ...
Happy yangroushoufan
I had a mutton leg grab rice in Xinjiang. I like it very much. After returning to Daguang, I bought a mutton leg for grab rice. It's delicious. Here are 7 people's portions. 1.5 bowls per person. Among the materials, there are 23. -
Fried squid with egg
Some time ago, I had dinner at my friend's house. My friend fried a plate of Longli fish fillet for the children to eat. My two girls ate very beautiful. After I came back, I also used this method to fry Basha fish fillet for the children. Looki... ...
Stewed rolls with ribs and beans
From the first two years, a series of red restaurants, such as remember the bitterness and think of the sweetness , various canteens and iron benches, have sprung up around us. Many people think about it for the sake of the atmosphere and the fa... ...
Scallion cake
Today is the beginning of spring. The custom of eating cakes is inherent in the north. It means to bite the spring. So the beginning of spring is also called biting spring. The beginning of spring is the first solar term of the year. It means th... ...
Colorful spring cake
Spring is the first solar term of the year. At this time, the temperature is gradually rising. People's Yang is gradually rising. Chinese people pay attention to food and tonic. There must be a link of biting spring in this solar term. On the da... ...
